Origins: 50% Peru Tapir Andino, 50% Guatemala Bella Vista
Species:100% Arabica
Process: Yellow honey and natural
Roast: Light
Tasting Notes: Toffee, pannetone, dried apricots
Description & origin: A syrupy, medium-bodied coffee with festive Christmas notes of toffee, pannetone and dried apricots, and a soft, juicy acidity.Comprising of 100% Arabica coffees from thecooperative Agraria Frontera San Ignacio in Northern Peru and producer Hope Coffee in Guatemala, we’re excited to share this festive Christmas coffee blend with you.
The San Ignacio Province is nestled in the heights of Cajamarca region in Northern Peru close to Ecuador’s border. Founded in 1969, the Agraria Frontera San Ignacio Cooperative serves farms located in protected natural zones. The small producers focus on organic, sustainable practices to safeguard local wildlife, including tapirs – the inspiration behind the Peru Tapir Andino coffee’s name.
Hope Coffee are the third generation coffee producers in Huehuetenango, Guatemala. The family farm, La Esperanza in San Pedro Necta, is managed by Don Otto which was established by his father Don Octavio in 1974. With many years of dedication, Don Otto recognised the importance of sustainable coffee farming in harmony with local fauna and the flora surrounding it. Since 1985, Don Otto has championed organic practices, enriching the soil year after year to prevent soil erosion and nourish coffee plants organically, yielding consistently stable, sweet and clean coffee.
C2C Fund™
Built into Mozzo’s business model is a fixed social dividend invested directly into our Community2Community (C2C) Fund™ with all coffee sold. Contributing across the entire Mozzo Coffee range, we solidify our commitment by investing 1p per capsule, 1p per coffee bag and 10p in every kg of roast and ground coffee sold into theFund.
