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With Easter approaching super fast, here’s our elevated take on the McDonald’s viral Hot Cross Bun latte, using our iconic HOUSE espresso blend. Plus, we’ve also whipped up a caffeine-free hot cross bun latte recipe for the little ones, so that you can enjoy this awesome Easter coffee together as a family over the long weekend.
Step 1: Put all the ingredients in a small saucepan over a medium heat
Step 2: Whisk constantly until sugar dissolves and the mixture is bubbling
Step 3: Reduce the heat to low and stir for further 1 to 2 minutes
Step 4: Set the syrup aside to cool off
Step 5: Once cold, strain the syrup using a fine mesh strainer and pour it in a jar. Make sure you remove the cinnamon stick to avoid the syrup from getting stronger.
Tip 1: the hot cross bun syrup can be made ahead of time and kept in the fridge for several days
With a soft, well-rounded body and berry-like acidity, HOUSE Espressois our most iconic roast. The HOUSE Espresso promises a smooth, sweet, and balanced cup, whether sipped black or with milk. Buy two 250g bags of our coffee and get free next day delivery.